Chanterelles over Crispy Polenta
I was inspired by a local restaurant advertising a similar dish as a dinner special. Since chanterelle mushrooms are currently in season and available at your local specialty market, this is a great dish to keep things light and yet still delicious. Ingredients – 1 cup chopped chanterelle mushrooms – 1/2 medium white onion – … Continue reading
Review: Golden Pheasant Polenta
Like we have said before, sometimes there are ingredients that cooks and chefs don’t often put a lot of thought into. What’s the point, right? Sometimes salt is just salt, pepper is just pepper, breadcrumbs are breadcrumbs, and corn meal is corn meal. Well, through it all I still manage to remember the brands that … Continue reading
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